Oatmeal Blog / Snacks and desserts
Snacks and dessertsApple crumble with oats and walnuts
Bake apples under a coarse topping of oats and walnuts. Add cinnamon and dried fruit to taste.
Ingredients
- 1 apple
- 100 g oats
- 50 g walnuts or mixed nuts
- 50 g olive oil
- Raisins or dried cranberries and cinnamon, to taste
Instructions
- Cut the apple into 1–2 cm pieces, spread in an ovenproof dish and add dried fruit and cinnamon.
- Coarsely grind the oats and nuts, then mix with olive oil.
- Scatter over the apples and bake at 180°C for 20–25 minutes, until the top colors and the apples soften.
Sources
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Frequently asked questions
Do I need butter?
This recipe uses olive oil to bring the oat and nut topping together.
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