Oatmeal Blog / Snacks and desserts
Snacks and dessertsPersimmon oatmeal parfait with mixed nuts
Layer ripe persimmon with oats softened with milk, then add chopped nuts.
Ingredients
- About 50 g oats for 2 servings
- 1 ripe persimmon
- About 50 mL milk
- Mixed nuts to taste
- Water as directed on the package
Instructions
- Microwave the oats with water according to package directions, then stir in the milk.
- Peel and deseed the persimmon and cut it into small pieces.
- Layer oats and fruit and sprinkle with chopped nuts.
Sources
Photos
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Frequently asked questions
Can I use a firm persimmon?
Yes. Thin slices or small pieces are easier to eat with the softened oats.
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