Oatmeal Blog / Breakfast
BreakfastSavory oatmeal with cherry tomatoes and Parmesan
Finish the bowl with black pepper, basil and a little olive oil for an Italian-style breakfast.
Ingredients
- 40 g oats
- 6–7 cherry tomatoes
- ½ tsp stock powder
- About 1 tsp olive oil
- Grated Parmesan, black pepper and basil
- Water as directed on the oats package
Instructions
- Cut the tomatoes into bite-size pieces.
- Cook the oats with water and stock powder.
- Fold in the tomatoes and finish with cheese, pepper, basil and oil.
Sources
Photos
Frequently asked questions
Can I skip the stock powder?
Yes. Taste and adjust with Parmesan or a little salt at the end.
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