Oatmeal Blog / Snacks and desserts
Snacks and dessertsMicrowave ground oatmeal with a mochi-like texture
Grind the oats before cooking. Adjust the liquid until the result is soft enough to spoon.
Ingredients
- Oats, as needed
- Water, guided by the package directions
- Kinako or shredded nori, optional
Instructions
- Grind the oats finely.
- Stir them with water in a deep microwave-safe bowl.
- Heat according to the package directions, checking and stirring as you go. Add a little more water if too firm.
- Top with kinako or nori if desired.
Sources
Photos
Frequently asked questions
What if I can still feel the flakes?
Grind them more finely and stir well to break up clumps before heating.
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