Oatmeal Blog / Breakfast
BreakfastSavory avocado and tomato oatmeal
Cook the oats in dashi and add avocado and tomatoes just before serving.
This variation uses readily available ingredients and takes its cue from the original article.
Ingredients
- 30 g oats
- Avocado and tomato to taste
- Dashi, as directed on the oats package
- Black pepper, optional
Instructions
- Cook oats in dashi following the package directions.
- Cut avocado and tomato into bite-size pieces.
- Top the cooked oats with avocado, tomato and black pepper.
Sources
Frequently asked questions
Can I use rice-style oats here?
Yes. Add the toppings to rice-style oats. Add more dashi if you prefer a softer bowl.
Related articles
Choosing oats
Brown rice vs. oatmeal: nutrition per serving, plus white rice
Compare calories, protein, carbs and fiber in 30 g of dry oats and 150 g each of cooked brown and white rice.
Choosing oats
Why oatmeal tastes bad and how to fix it
Fix mushy oatmeal, a strong oat smell or bland flavor with the right oats, liquid and toppings.
Cooking basics
How to cook oatmeal: a beginner’s guide to microwave oats
Start with microwave rice-style oats, then try a savory dashi porridge or oatmeal with banana. Learn which oats to buy.