Oatmeal Blog / Mains and sides
Mains and sidesBurdock and ginger oatmeal porridge
Add finely chopped burdock to the chicken and ginger porridge. Sauté it with the aromatics first.
Start with the Ginger chicken oatmeal porridge, arroz caldo style
Ingredients
- Ingredients from the ginger chicken oatmeal porridge
- Burdock root, to taste
Instructions
- Wash and finely chop the burdock.
- Sauté it with ginger, garlic and onion in the first step of the basic porridge.
- Cook the chicken and stock as directed, then stir in oats. Cook thoroughly and adjust the seasoning.
Japan’s health ministry recommends heating the center of meat to 75°C for at least 1 minute. Japan’s health ministry: preventing food poisoning at home
Sources
Frequently asked questions
How can I make the burdock less firm?
Chop it finely and check that it has softened in the broth before adding oats.
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