Oatmeal Blog / Snacks and desserts
Snacks and dessertsCrunchy oatmeal cookies without wheat flour
Keep the oat flakes whole for texture and add just enough liquid for the dough to hold together on a spoon.
Ingredients
- 100 g oats
- ½ tsp baking powder
- 20–30 g olive oil
- 50–70 mL water or milk
- 2–3 tbsp maple syrup
- Chopped chocolate, raisins or nuts, optional
Instructions
- Preheat the oven to 190°C.
- Mix oats, baking powder, oil, syrup and any add-ins. Stir in liquid gradually.
- Spoon the mixture onto a lined baking sheet and flatten each portion slightly.
- Bake about 15 minutes, checking the color, and let cool.
Sources
Photos
Frequently asked questions
Why are the cookies crumbling?
Let them cool on the tray before moving them. Next time, try grinding some of the oats and pressing the dough together before baking.
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