Homemade lasagna with oat pasta sheets

Ingredients

• Pasta: 150 g flour, 50 g oats, 2 eggs, 2 g olive oil
• Meat sauce: 500 g ground pork, 400 g canned tomatoes, 1 onion, 1 celery stalk, 3 garlic cloves, 2 tbsp olive oil, 1 bay leaf, thyme, salt and pepper
• White sauce: 500 mL milk, 50 g flour, 50 g butter and salt
• Melting cheese and Parmesan

Instructions

1. Knead the dough ingredients together and roll the dough into thin sheets to fit your dish.
2. Sauté the vegetables and ground meat, add the tomatoes and herbs, and simmer. Remove the bay leaf.
3. Cook the butter and flour together, then gradually whisk in milk to make the white sauce.
4. Layer sauce, pasta and cheese in an ovenproof dish. Bake at 180°C for about 30 minutes and check the center is cooked through.

Japan’s health ministry recommends heating the center of meat to 75°C for at least 1 minute. Japan’s health ministry: preventing food poisoning at home

Sources

• Japan’s health ministry: preventing food poisoning at home

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