Oatmeal Blog / Mains and sides
Mains and sidesOatmeal pizza dough with bread flour
Add a small amount of oats to bread-flour dough. Drain moist toppings before adding them.
Ingredients
- 260 g bread flour
- 20 g oats
- 4 g salt
- 20 g olive oil or shortening
- 180 mL water
- 2 g dry yeast
- Pizza sauce, cheese and toppings
Instructions
- Knead and proof on the pizza dough cycle of a bread maker or your usual equivalent method.
- Roll out the dough and add sauce, drained toppings and cheese.
- Bake in a preheated 200°C oven for 15–20 minutes, checking the base and center are cooked.
Sources
Photos
Frequently asked questions
Can I use oats alone?
This formula uses bread flour. Swapping it all for oats changes how much water the dough needs and how it bakes.
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